Beschrijving

A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to today’s trends and fine dining to street food.

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs.

In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and \